This week with the holidays fast approaching it will be a very busy week. There is the school Christmas Concert and 2 holiday parties! This is the week that we are out of the house the most before Christmas so I wanted to keep this week’s menu easy and quick!
Monday-Homemade Chicken Noodle Soup with Veggies and rolls( this is already in the crock pot)
Tuesday- Breakfast for dinner- eggs, toast, bacon, mango slices
Wednesday- chicken nuggets and french fries, corn
Thursday- Cowboy Pasta( made with TVP and hamburger) and salad
1 1b. ground beef (or like me half meat and half TVP)
1 onion, chopped
1 can ( 14.5 oz) Italian-style stewed tomatoes
1 cup Salsa
Worcestershire sauce to taste
1 pkg wagon wheel pasta
1/2 cup of grated cheese
1.Brown meat and combine TVP and onions and basil and sauce
2. Cook pasta to directions
3.Combine in oven safe pan, top with the grated cheese, cover pan
4. Cook for 30 minutes, uncover for the last 10 minutes for a crispy cheese top
Friday-eating out -Party #1- I am bringing veggies and dip
Saturday-eating out-Party#2-I am making Shortbread Meltaways
1 cup butter, softened
1/2 cup icing sugar
2 tsp. vanilla
1 3/4 cup flour
1/2 cup corn starch
3/4 tsp. baking powder
1/4 tsp. salt
1 cup Skor(or other chocolate bar) bits
Beat butter, icing sugar and vanilla. In separate bowl, combine dry ingredients. Stir half of dry ingredients into butter mixture. Stir in Skor bits and add remaining dry ingredients.
Roll into small balls. Bake at 350 for 15 minutes. Let cool for 5 minutes on pan. Dust with more icing sugar (if desired).
Sunday-roast( bought on sale for $5.49), carrots, potatoes, onions( all done in one pan and cooked on low while at church)
Now you can all head over to my friend the Organizing Junkie to see what is on everyone’s menu this week!