Well it is another Monday so time to plan the weeks menu. Here is what is on the plan this week. All are frugal (which means cents left in my budget) and pretty easy by my standards.

Monday- Perogies, sourcream and a green salad. We do potato and cheese perogies.

Tuesday- Wanted to try a recipe Laura put on her plan last week. “Healthified” Mexican Pasta Skillet

Wednesday- Breakfast for Dinner: Scrambled eggs, toast, and tomatoes.

Thursday- Crock Pot BBQ Chicken, Rolls and a salad

Friday-Bean, Pasta and Roasted Pepper Soup, rolls

Saturday-Subway(using Buy 1 get 1 free coupon)

Sunday-Leftovers Buffet

Well off to see what is cooking for everyone else this week!