This past week I came out here on my blog that I want to be a fit, frugal faboulous 40 something mom.
How can I do this? My menus will be healthy and frugal and they will help me get to my goal.
So each Monday here, you can find what I will be cooking that will help me get to my goal. I just have to remember portion control!
For breakfasts my choices are: toast with peanut butter, and a banana, oatmeal and an orange, or boiled egg, toast and fruit.
For lunch they are: Toasted tomato sandwich with cheese, spinach salad with tuna, low sodium chicken noodle soup and crackers, veggie soup with crackers, hummus and crackers
For dinner:
Monday- Homemade chicken soup with veggies, and roll
Tuesday-Breakfast for dinner- eggs, toast, tomatoes
Wednesday-Chicken Amaretto, brown rice, brocolli
Thursday-Crock Pot Barbeque Chicken with Corn on Cob, rice.
Friday-cheese pizza, salad
Saturday-leftovers
Sunday-Tuna Supper Casserole
Now I am off to Organizing Junkie to see what is on your menus this week.
I wish you the best of luck with your goals! I too am striving to be physically and financially fit in my 40s. Earlier today, I posted a recipe for acorn squash you might like. Use a good lighter cheese like Jarlsberg Light or leave the cheese off altogether, and you’ll still have a rich-tasting but low fat or fat free dish:
http://ozarkhomesteader.wordpress.com/2009/10/19/acorn-squash-french-onion-pudding-acorn-squash-meets-french-onion-soup/